Our Bar Menu
Toast "Skagen" with shrimps, lavaret roe and horseradish
155:-
*
Lightly salted salmon with stewed fresh potatoes and lemon
165:-
*
Lettuce "blue cheese" with smoked pork belly, corn fed chicken and crouton
195:-
*
Entrecôte "Dagwood" with smoked shrimps, chicken and potato cremé
245:-
*
Cheese from Philippe Olivier
105:-
*
Chilled rhubarb soup with vanilla and Champagne
85:-