Our menu

If you have speciel requirements or allergies call us so we can meet your special needs.
The resturant is open for reservations by phone from 15.00 every day except sundays.
+46 8 660 60 68

STARTERS

Scallop mousseline rolled in chives and dill with a bullion on cress, lemon and smoked oysters 185:-

Onion soup with fresh herbs, variation on herbs and fried Dublin Bay prawns flavoured with liquorices 185:-

Lukewarm vichyssoise with bleak roe, fried butter and baked egg yolk 185:-

Baked duck liver wiith beetroots, apple and port wine jelly 195:-

MAINCOURSES

Fried cod with glazed king crab, pickled vegetables, mashed cauliflower and a king crab bouillon 325:-

Butter fried brill with terrine on fennel, scallop, coco bean pure and oyster sauce 325:-

Thyme flavored quail with butter fried lobster, preserved pumpkin, pumpkin crème and a jus on lobster and savory 365:-

Fried saddle of lamb with sweetbread, sweet pepper filled with lamb shoulder, lamb jus and crème on celeriac and garlic 345:-

Meat of the evening

Minimum 2 persons

Daily price

DESSERTS

Lemon tartlet with fresh meringues and white chocolate 120:-

Dark chocolate mousse and dark chocolate crème with sea salt and olive oil 115:-

Warm milk & honey served with roasted almond icing, butter fried bread and a ice cream flavored with chai tea 125:-

Cheese from Philippe Olivier 155:-

We do not take reservations by e-mail.